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Aromatic hydroxylation of indan by the o-xylene-degrading Rhodococcus sp. strain DK17

Cited 6 time in scopus
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Title
Aromatic hydroxylation of indan by the o-xylene-degrading Rhodococcus sp. strain DK17
Other Titles
o-Xylene 분해성 Rhodococcus sp. strain DK17에 의한 indan compound의 aromatic hydroxylation
Authors
Jung Nam Choi
Choong Hwan Lee
Kim, Dockyu
Kim, Eungbin
Zylstra, Gerben J.
Ki Young Choi
Subject
Biotechnology & Applied Microbiology; Microbiology
Keywords
Rhodococcus; Rieske dioxygenase; aromatic hydroxylation; indan
Issue Date
2010
Publisher
American Society for Microbiology
Citation
Jung Nam Choi, et al. 2010. "Aromatic hydroxylation of indan by the o-xylene-degrading Rhodococcus sp. strain DK17". Applied and environmental microbiology, 76(1): 375-377.
Abstract
The metabolically versatile Rhodococcus sp. strain DK17 utilizes indan as a growth substrate via the o xylene pathway. Metabolite and RT-PCR analyses indicate that o xylene dioxygenase hydroxylates indan at the 4,5 position of the aromatic moiety to form cis indan-4,5-dihydrodiol, which is dehydrogenated to 4,5-indandiol by a dehydrogenase. 4,5-indandiol undergoes ring cleavage by a meta-cleavage dioxygenase.
URI
http://repository.kopri.re.kr/handle/201206/6424
DOI
http://dx.doi.org/10.1128/AEM.01745-09
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