Expression, refolding, and characterization of a small laccase from Thermus thermophilus HJ6
DC Field | Value | Language |
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dc.contributor.author | Kim, Han-Woo | - |
dc.contributor.author | Lee, So-Yeong | - |
dc.contributor.author | Park, Hyun | - |
dc.contributor.author | Jeon, Sung-Jong | - |
dc.date.accessioned | 2017-08-03T13:40:10Z | - |
dc.date.available | 2017-08-03T13:40:10Z | - |
dc.date.issued | 2015 | - |
dc.description.abstract | An open reading frame of the<em> Thermus thermophilus</em> HJ6 hypothetical laccase, which composed of 729 bases, was cloned and expressed as a fusion protein with six histidine residues in Escherichia coli SoluBL21™ cells. The resulting insoluble bodies were separated from cellular debris by centrifugation and solubilized with 6 M guanidine HCl. The solubilized protein was refolded by a simple on-column refolding procedure using Ni-chelation affinity chromatography and then the refolded protein was purified by gel filtration chromatography. It showed a single band with a molecular mass of 27 kDa in SDS-PAGE. The results from UV-visible absorption and electron paramagnetic resonance (EPR) analysis suggested that the enzyme had the typical copper sites, type-1, 2, and 3 Cu(II) of laccase. The purified enzyme exhibited the laccase activity with the optimal catalytic temperature at 75 C. The optimum pH for the oxidation of 2,20-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and syringaldazine was 4.5 and 6.0, respectively. The recombinant protein showed high thermostability, and the half-life of heat inactivation was about 50 min at 85 C. The enzyme oxidized various known laccase substrates, its lowest K<sub>m</sub> value being for syringaldazine, highest kcat value for guaiacol, and highest k<sub>cat</sub>/K<sub>m</sub> for 2,6-dimethoxy-phenol. The enzyme reaction was strongly inhibited by the metal chelators and the thiol compounds. | - |
dc.language | English | - |
dc.subject | Biochemistry & Molecular Biology | - |
dc.subject | Biotechnology & Applied Microbiology | - |
dc.title | Expression, refolding, and characterization of a small laccase from Thermus thermophilus HJ6 | - |
dc.type | Article | - |
dc.identifier.bibliographicCitation | Kim, Han-Woo, et al. 2015. "Expression, refolding, and characterization of a small laccase from Thermus thermophilus HJ6". <em>Protein Expression and Purification,</em>, 114: 37-43. | - |
dc.citation.title | Protein Expression and Purification, | - |
dc.citation.volume | 114 | - |
dc.citation.page | 37-43. | - |
dc.identifier.doi | 10.1016/j.pep.2015.06.004 | - |
dc.subject.keyword | Laccase | - |
dc.subject.keyword | Refolding | - |
dc.subject.keyword | Thermus thermophilus | - |
dc.subject.keyword | Thermostability | - |
dc.identifier.scopusid | 2-s2.0-84934943299 | - |
dc.identifier.wosid | 000362463500006 | - |
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