KOPRI Repository

Expression, refolding, and characterization of a small laccase from Thermus thermophilus HJ6

Cited 17 time in wos
Cited 19 time in scopus

Full metadata record

DC Field Value Language
dc.contributor.authorKim, Han-Woo-
dc.contributor.authorLee, So-Yeong-
dc.contributor.authorPark, Hyun-
dc.contributor.authorJeon, Sung-Jong-
dc.date.accessioned2017-08-03T13:40:10Z-
dc.date.available2017-08-03T13:40:10Z-
dc.date.issued2015-
dc.description.abstractAn open reading frame of the<em> Thermus thermophilus</em> HJ6 hypothetical laccase, which composed of 729 bases, was cloned and expressed as a fusion protein with six histidine residues in Escherichia coli SoluBL21™ cells. The resulting insoluble bodies were separated from cellular debris by centrifugation and solubilized with 6 M guanidine HCl. The solubilized protein was refolded by a simple on-column refolding procedure using Ni-chelation affinity chromatography and then the refolded protein was purified by gel filtration chromatography. It showed a single band with a molecular mass of 27 kDa in SDS-PAGE. The results from UV-visible absorption and electron paramagnetic resonance (EPR) analysis suggested that the enzyme had the typical copper sites, type-1, 2, and 3 Cu(II) of laccase. The purified enzyme exhibited the laccase activity with the optimal catalytic temperature at 75 C. The optimum pH for the oxidation of 2,20-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and syringaldazine was 4.5 and 6.0, respectively. The recombinant protein showed high thermostability, and the half-life of heat inactivation was about 50 min at 85 C. The enzyme oxidized various known laccase substrates, its lowest K<sub>m</sub> value being for syringaldazine, highest kcat value for guaiacol, and highest k<sub>cat</sub>/K<sub>m</sub> for 2,6-dimethoxy-phenol. The enzyme reaction was strongly inhibited by the metal chelators and the thiol compounds.-
dc.languageEnglish-
dc.subjectBiochemistry & Molecular Biology-
dc.subjectBiotechnology & Applied Microbiology-
dc.titleExpression, refolding, and characterization of a small laccase from Thermus thermophilus HJ6-
dc.typeArticle-
dc.identifier.bibliographicCitationKim, Han-Woo, et al. 2015. "Expression, refolding, and characterization of a small laccase from Thermus thermophilus HJ6". <em>Protein Expression and Purification,</em>, 114: 37-43.-
dc.citation.titleProtein Expression and Purification,-
dc.citation.volume114-
dc.citation.page37-43.-
dc.identifier.doi10.1016/j.pep.2015.06.004-
dc.subject.keywordLaccase-
dc.subject.keywordRefolding-
dc.subject.keywordThermus thermophilus-
dc.subject.keywordThermostability-
dc.identifier.scopusid2-s2.0-84934943299-
dc.identifier.wosid000362463500006-
Appears in Collections  
2014-2016, Antarctic Organisms: Cold-Adaptation Mechanism and Its Application (14-16) / Park; Hyun (PE14070; PE15070; PE16070)
Files in This Item

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse