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2026-2026, Development of multi-stage freeze concentration technique for liquid foods (26-26) / 홍근표

Project Code
PE26124
Project Name (Other)
빙결정 촉매에 기반한 액상 식품의 다단계 동결 농축 공정 설계
Principal Investigator
홍근표
Proejct Period
2026-2026

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