2021-2021, Ecophysiology of Antarctic terrestrial organisms to reveal mechanisms of adaptation to changing environment (21-21) / Lee, Hyoungseok
- Project Code
- PE21130
- Project Name (Other)
- 환경변화에 따른 남극 육상생물의 생리생태 반응 규명
- Principal Investigator
- Lee, Hyoungseok
- Proejct Period
- 2021-2021
- KPDC
-
Link to raw and metadata information
KPDC
Browse "2021-2021, Ecophysiology of Antarctic terrestrial organisms to reveal mechanisms of adaptation to changing environment (21-21) / Lee, Hyoungseok" by Title
Showing results 10 to 15 of 15
- 10
Article
Measuring Phylogenetic Information of Incomplete Sequence Data
Gap이 포함된 DNA/아미노산 서열 데이터의 정보량 측정
2022-04-19
Seo, Tae-Kun; Gascuel, Olivier; Thorne, Jeffrey L.
- 11
Article
Morphology and phylogenetic relationships of two new Antarctic species in phylogroup Chloromonadinia (Volvocales, Chlorophyceae)
Phylogroup Chloromonadinia (Volvocales, Chlorophyceae)에 속하는 남극 유래 신종 2종의 형태와 계통학적 관계
2021-05-04
Chae, Hyunsik; Kim, Eun Jae; Lim, Sooyeon; Kim, Han Soon; Choi, Han-Gu; Kim, Sanghee; Kim, Ji Hee
- 12
Article
Spectral Characteristics of the Antarctic Vegetation: A Case Study of Barton Peninsula
바톤반도 주요 식생 분광 특성 연구
2021-07
Chi, Junhwa; Lee, Hyoungseok; Hong, Soon Gyu; Kim, Hyun-cheol
- 13
Article
Statistical understanding for snow cover effects on near-surface ground temperature at the margin of maritime Antarctica, King George Island
남극 킹조지섬에서 눈 덮임 효과가 지표면 온도에 미치는 영향에 대한 통계적 이해
2022-03-15
Lim, Hyoun Soo; Kim, Hyun-cheol; Kim, Ok-Sun; Jung, Hyejung; Lee, Jeonghoon; Hong, Soon Gyu
- 14
Article
Temperature sensitivity of Antarctic soil-humic substance degradation by cold-adapted bacteria
남극 토양 부식질분해의 높은 온도민감성
2022-01
Kim, Dockyu; Park, Ha Ju; Kim, Mincheol; Lee, Seulah; Hong, Soon Gyu; Kim, Eungbin; Lee, Hyoungseok
- 15
Article
Trophic niche of seabirds on the Barton Peninsula, King George Island, Antarctica
남극 킹조지섬 바톤 반도 서식 조류의 생태 지위 연구
2021-09-05
Gal, Jong-Ku; Choi, Bohyung; Kim, Bo Kyung; Jung, Jin-Woo; Min, Jun-Oh; Lee, Won Young; Shin, Kyung-Hoon; Kim, Jeong-Hoon; Ha, Sun-Yong
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